Today, rising food costs and artificial additives have sparked a resurgence of the “do-it-yourselfer”. Try rediscovering the lost art of smoking meat and fish, and in turn, experience the many delicious, distinctive tastes possible. Process - Gas Grill : Wrap 1 or 2 cups of wood in foil, punch holes, and place on top of the lava rock; Charcoal Grill: Soak 2 cups of chips in water and spread evenly over charcoal; Electric Food Smoker: True North Smokin’ Wood Bits are ideal for use in most electric smokers. Please use your suppliers’ instruction manual.